No trip to the Seattle is complete without a bowl of Clam Chowder soup or Chowda as they say in Boston. There were quite a few places selling the soup in a variety of flavors. We had ours at the Pike Place Grill. The soup was very good, with the addition of some Sriracha hot sauce, it was outstanding.
Josh was taking a picture of me and Sammy as I squeezed a few drops of the Sriracha into her soup. A guy butted in laughing saying my daughter would be crying in a few minutes. He thought I was adding the hot sauce on the sly not knowing that me and my kids always add hot sauce to our clam chowder soup.